Takes up a lot of fridge space? 1 teaspoon salt. By Mackenzie Schieck May 01, 2020 Pin. In a couple of days the mixture will have dried out to the point where you can crush them and store in a small container.

Basil Salt. The fresher the basil you buy, of course, the longer it will keep in any case. Not super-duper convenient? Pick up a bunch (or two!) For the greenest, freshest seeming basil: quickly blanch the basil in boiling salt water for 15 seconds, drain it, and dunk it into ice water to cool it quickly (this sets the green color; see

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Never let fresh basil go to waste again! I’ll talk about my favorite way and why I think it is best. Transfer blanched leaves immediately to the ice water bath. ©2014, Television Food Network, G.P. To keep it green, you'll … Thanks to all authors for creating a page that has been read 13,270 times.wikiHow is where trusted research and expert knowledge come together. Baking Nana. Detailed answers to any questions you might have of this fragrant herb while it's Go the traditional route and whip up a mean pesto sauce. Tomato and basil are a classic pairing, which is why adding some fresh or dried basil … It only takes a few minutes!TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,MozzarellaHaving a few guests over?

All Rights ReservedTomato and basil are a match made in seafood heaven. All Rights Reserved All Rights Reserved. Combine for variety of mouthwatering frozen treats.Don't forget your cocktails! Chop the pine nuts and garlic in the food processor. To get the strongest basil flavor, add fresh leaves in at the end of your cooking (though that may vary with the recipe). Basil frozen this way will turn dark, almost black, but retain plenty of basil flavor. We promise, you'll be pleasantly surprised. Sauces and Soups.

If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. Do store basil correctly. Once you bother blanching the basil, though, it's worth making the purée and freezing it that way, since it retains so much more flavor with that method. 15 Great Ways to Use up Fresh Basil. Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. Also, can they be boiled or they should be eaten “raw”?I always just give fresh basil a chop and toss it in. Basil frozen this way will turn dark, almost black, but retain plenty of basil flavor. Want to keep basil around for more than a few days? It turns black and wilts at an astonishingly quick rate. ©2014, Television Food Network, G.P. This method keeps the leaves hydrated but not wet or damp. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free.

There's no better way to add flavor to summer dishes than with a bit of this fresh herb. ©2013, Television Food Network, G.P.

And then, I want you to share yours with us! How to Use Basil. Shock the basil. It only takes a minute to sign up.I was wondering what am I supposed to cut from basil leaves, do I only use the “blade” until the petiole or I should cut that too?I know some things must be chopped in the right places because it may add sourness. Whip up simple finger foods using fresh basil leaves.Matt Armendariz, 2014, Television Food Network, G.P. The water should be changed every other day. 10 Great Ways to Use Up Fresh Basil Pick up a bunch (or two!) It makes a very impressive presentation. You can use the entire leaf, and stem - here's the only warning: the stems are very strong and potent!! All Rights ReservedToss whole basil leaves on your favorite pizza when it's hot out of the oven. There are methods, however, of keeping the leaves fresh once the stems have been picked.